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Ingredients

• 1/2 cup chicken broth or water
• 1 teaspoon saffron threads
• 2 onions
• 4 garlic cloves
• 2 Spanish chorizo links (about 6 ounces total)
• 2 large vine-ripened tomatoes
• 6 whole jumbo quail (6 to 8 ounces each)
• freshly ground black pepper
• 2 teaspoons unsalted butter
• 2 teaspoons corn or canola oil
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon crumbled dried oregano
• 1 large or 2 small fresh or dried bay leaves
• 2 fresh poblano chiles
• 1/3 cup packed fresh cilantro leaves
• Accompaniments:
• lime wedges
• polenta or rice

Description

What Can I Say? I Love Quail And Chorizo, So This Works Well With Me. A Little "heat" Will Never Hurt You Either. The Lime Adds A Nice Balance.

Group Recipes