Ingredients

2 tablespoons canola oil

8 ounces shallots, sliced (about 2 cups)

1 6-ounce package sliced mushrooms

2 tablespoons sugar

2 tablespoons red wine vinegar

1 750-ml bottle Pinot Noir or other dry red wine

1 14-ounce can low-salt chicken broth

1 14-ounce can beef broth

2 fresh thyme sprigs

1 1/2 teaspoons whole black peppercorns

1 Turkish bay leaf

• 1 tablespoon butter, room temperature
• 1 tablespoon all purpose flour

Beef Tenderloin

• 1 2-pound beef tenderloin roast
• 1 tablespoon olive oil

Creamed Spinach

• 1 cup whipping cream
• 2 9-ounce packages fresh baby spinach leaves

• Description

  The Truffled Fries Are An Inspired, Luxurious Accompaniment.

  Epicurious
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