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Ingredients

1. 2 tablespoons canola oil
2. Four meaty 1-pound pieces of veal shank
3. Salt and freshly ground pepper
4. 1 onion, chopped
5. 1 carrot, chopped
6. 1 celery rib, chopped
7. 6 cups chicken stock or canned low-sodium broth
8. Bouquet garni made with 5 parsley sprigs, 5 thyme sprigs, 2 bay leaves and 10 peppercorns tied in cheesecloth
9. 2 tablespoons unsalted butter
10. 2 tablespoons extra-virgin olive oil
11. 2 1/2 pounds wild mushrooms, such as chanterelle, cremini and oyster, thinly sliced
12. 1 tablespoon minced garlic
13. 1 tablespoon finely chopped thyme

Description

5

Food & Wine