Ingredients
1 fresh jalapeño pepper (rinsed)
4 fresh garlic cloves
4 ounces fresh chorizo (1/2 link)
1 tablespoon canola oil
1 cup pre-diced onions
2 bay leaves
1 tablespoon Complete seasoning
1/4 teaspoon pepper
2 (15.8-ounce) cans great Northern beans (drained)
1 (32-ounce) box reduced-sodium chicken broth
1 (8-ounce) can Spanish tomato sauce
1/4 cup water
1 1/2 tablespoons unsalted butter
1 (8.5-ounce) package corn muffin mix
1/2 cup shredded mozzarella cheese
cooking spray
2 bags spring mix salad blend (total 10–14 oz)
1 cup grape tomatoes (rinsed)
1 cucumber (rinsed)
1/4 cup Italian herb vinaigrette
Description
Spanish-Style White Bean Soup With Arepas
Publix Super Markets
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