Aubergine Involtini Recipe

Ingredients

  • For the Sauce
  • 1 onion
  • 1 garlic clove
  • 1 tbs dried oregano
  • olive oil
  • 2 tins of 400g chopped tomatoes
  • 2 tsp sugar
  • salt and pepper
  • 2 aubergines
  • For the Stuffing
  • 200g bread crumbs (shop bought)
  • 1 tbs dried oregano
  • ½ a buffalo mozzerella
  • 1 clove of garlic
  • 1 small onion
  • olive oil
  • 2 eggs
  • pinch of cinnamon
  • For the Top
  • ½ a buffalo mozzerella
  • olive oil
  • oregano
  • fresh herbs of your choice

Description

Involtini Is A Popular Way Of Cooking Meat In Italy, It Basically Means Rolls. Here I Have Used Griddled Aubergine And Wrapped It Around A Mixture Of Oregano, Breadcrumbs, Mozzarella Cheese And Served It In A Traditional Tomato Sauce. This Recipe Was I

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