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Ingredients

• For the Sauce
• 1 onion
• 1 garlic clove
• 1 tbs dried oregano
• olive oil
• 2 tins of 400g chopped tomatoes
• 2 tsp sugar
• salt and pepper
• 2 aubergines
• For the Stuffing
• 200g bread crumbs (shop bought)
• 1 tbs dried oregano
• ½ a buffalo mozzerella
• 1 clove of garlic
• 1 small onion
• olive oil
• 2 eggs
• pinch of cinnamon
• For the Top
• ½ a buffalo mozzerella
• olive oil
• oregano
• fresh herbs of your choice

Description

Involtini Is A Popular Way Of Cooking Meat In Italy, It Basically Means Rolls. Here I Have Used Griddled Aubergine And Wrapped It Around A Mixture Of Oregano, Breadcrumbs, Mozzarella Cheese And Served It In A Traditional Tomato Sauce. This Recipe Was I

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