Ingredients
For béchamel sauce:
- 7 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 7 cups whole milk
- 3/4 teaspoon grated nutmeg
- 1 cup grated Parmigiano-Reggiano or kefalotyri cheese (2 ounces)
- 5 large egg yolks
For pasta:
- 2 pounds ziti
- 1 3/4 cups coarse fresh bread crumbs (from 4 slices firm white sandwich bread)
- 1/4 cup grated Parmigiano-Reggiano or kefalotyri cheese
Description
Shake Up Your Casserole Rotation With A Greek Pastitsio. Layers Of Ziti, Meaty Tomato Sauce Fragrant With Spices, And Silky B?chamel Come...
Epicurious
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