Lebanese Lamb Kabobs

Ingredients

  • 2   eggs
  • 1 small  onion, finely chopped
  • 1/2 cup  soft bread crumbs
  • 4 cloves  garlic, minced
  • 2 tablespoons  snipped fresh parsley
  • 1 tablespoon  snipped fresh cilantro
  • 2 teaspoons  snipped fresh oregano
  • 2 teaspoons  snipped fresh mint
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  ground cumin
  • 1/2 teaspoon  ground cinnamon
  • 1/4 teaspoon  crushed red pepper (optional)
  • 1-1/2 pounds  ground lamb
  •   Cucumber-Yogurt Sauce (see recipe below) (optional)
  •   Thinly sliced cucumber (optional)
  •   Lemon wedges (optional)

Description

For These Dinner Kabobs, A Savory Ground Lamb Mixture Is Shaped Into Logs, Skewered, And Grilled, Then Served With A Refreshing Cucumber Sauce.

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