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Ingredients

• Turkey Meatballs:
• 1 pound ground turkey
• 2 cups fresh bread crumbs
• 6 dates, pitted and finely chopped
• 2 large eggs, beaten
• 2 tablespoons sesame seeds
• 1 teaspoon Asian sesame oil
• Salt and freshly ground pepper
• Cinnamon-Garlic Lentils:
• 1 cup French green lentils
• 5 garlic cloves, crushed and peeled
• 1 cinnamon stick
• 3 tablespoons extra-virgin olive oil
• 1½ tablespoons sherry vinegar
• 2 teaspoons salt
• ½ teaspoon freshly ground pepper
• Lemon-Herb Yogurt Sauce:
• 1 cup plain low-fat yogurt
• 2 tablespoons fresh lemon juice
• 3 tablespoons chopped cilantro or mint
• 1 teaspoon finely grated lemon zest
• Salt and freshly ground pepper

Description

Ground Turkey Meets Slightly Sweet Chopped Dates In These Healthy, Baked Meatballs Adapted From A Recipe In Food & Wine Magazine. Accompanied By Lentils Simmered In Cinnamon And…

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