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Ingredients

• 4 - 6 med/large Boneless, skinless chicken breasts
• Seasoned salt
• garlic pepper
• italian seasoning
• 1 med. white onion, sliced in thin rings
• 4 - 6 pads margarine or butter
• 1 (or 2 - depending on size of chicken breasts) Jar(s) Classico garlic & ripe olive spaghetti Sauce (or Homemade tomato sauce)
• 1 tub fresh whole mushrooms, brushed clean
• 1 t garlic
• 2 bay leaves
• 2 cups shredded parmesan cheese, halved
• 1 cup shredded italian blend cheese, halved
• 1 package spaghetti noodles
• olive oil
• 2 T margarine
• kosher salt
• *SAUCE note: I always make my own sauce for spaghetti, etc, but the jarred sauce works really well in this one, tastes homemade after being combined and cooked with the other ingredients. A real time saver!

Description

This Is One Of My First "creations"! Has Been A Regular In Our House For Almost 20 Years! This Recipe Uses Baked, Boneless/skinless Chicken Breasts Instead Of Breaded Chicken. It's One Of My Boyfriend's Favorites.

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