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Ingredients

• 1 tablespoon olive oil
• • 1 cup 1/2-inch cubes peeled small red-skinned new potatoes
• • 1/2 cup 1/8-inch cubes andouille sausage (about 2 ounces)
• • 1/4 cup chopped red bell pepper
• • 1/4 cup chopped onion
• • 2 tablespoons minced green onion
• • 1/4 teaspoon ground cumin
• • 6 eggs, lightly beaten
• • 1/2 teaspoon salt
• • 1/4 teaspoon ground black pepper
• • 1 tablespoon butter
• note:
• * Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in this recipe

Description

I Found This Recipe In Bon Appétit | February 2002 Magazine....a Recipe From My Huge Box Of Cutout Recipes... !!

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