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Ingredients

• 1 cup dry quinoa
• 2 tsp. vegetable oil
• 1 bulb fennel, finely chopped
• ½ medium leek (¼ C), white and pale green parts finely chopped
• 3 cloves garlic (1 Tbs.), chopped
• â…“ C vegetable stock
• 1 Tbsp. apple cider vinegar
• 1 C frozen peas
• 2 plum tomatoes (½ C), chopped
• 1/8 tsp. tumeric
• ½ tsp. smoked paprika
• ¾ tsp. salt
• 1 C baby arugula leaves
• ¼ C chopped kalamata olives (about 12 olives)
• 1.5 Tbs. olive oil
• fresh basil leaves for garnish

Description

This Is The Most Tasty Way I Have Yet Discovered To Prepare Quinoa, Which Is The Most Nutritious Grain On The Planet.

Group Recipes