Ingredients
- 1 cup(s) baby arugula
- 2 teaspoon(s) chopped fresh basil
- 2 teaspoon(s) Cider Vinegar
- 2 ounce(s) crumbled blue cheese
- 3 tablespoon(s) Extra Virgin Olive Oil
- 1 pound(s) farfalle pasta
- Freshly ground black pepper
- 2 clove(s) garlic, minced
- 1 pinch(s) red pepper flakes
Description
Try This Pasta Salad With Tomatoes & Blue Cheese Recipe From A Member Of The MyRecipes Community

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