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Ingredients

• 3 cups balsamic vinegar (good quality aged)
• 6 ripe cooking pears, such as Bosc
• 1 fresh lemon, cut in half
• kosher salt & Freshly ground black pepper
• 1/2 cup granulated sugar
• 3 tablespoons unsalted butter
• 24 slices of prosciutto d Parma (about 1/2 pound)
• 4 cups organic arugula, cleaned
• 3 tablespoons olive oil
• 6 ounces gorgonzola cheese (Mountain gorgonzola is my favorite but gorgonzola Dolce would be great as well)

Description

Easy, Impressive And Delicious Salad, "pearfect" For Pear Season! Made This At A Friend's Home For Dinner Last Night And Even Converted A Non-blue Cheese Eater! :-)

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