Caramalized Pears With Proscuitto And Balsamic Syrup Recipe

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Ingredients

  • 3 c. balsamic vinegar
  • 6 x ripe cooking pears, such as Bosc
  • 1 x fresh lemon cut in half
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. granulated sugar
  • 3 Tbsp. butter
  • 24 slc Proscuitto d Parma - (abt 1/2 lb)
  • 4 c. arugula cleaned
  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 2 ounce Gorgonzola cheese

Description

For The Balsamic Syrup: In A Medium-saucepan, Over Medium Heat, Add In The Balsamic Vinegar. Bring To A Boil And Reduce To A Simmer. Simmer Till The Liquid Reduces By 3/4, About 30…

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