Caramalized Pears With Proscuitto And A Drizzle Of Balsamic Syrup

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Ingredients

  • 3 cups balsamic vinegar
  • 6 ripe cooking pears, such as Bosc
  • 1 fresh lemon, cut in half
  • Salt
  • Freshly ground black pepper
  • 1/2 cup granulated sugar
  • 3 tablespoons butter
  • 24 slices of Proscuitto d Parma (about 1/2 pound)
  • 4 cups arugula, cleaned
  • 3 tablespoons extra virgin olive oil
  • 2 ounces Gorgonzola cheese

Description

Food Network Invites You To Try This Caramalized Pears With Proscuitto And A Drizzle Of Balsamic Syrup Recipe From Emeril Lagasse.

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