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Ingredients

• 6 ounces thinly sliced smoked salmon
• 8 ounces angel hair pasta
• 1 large clove garlic, minced
• 3 tablespoons olive oil
• 2-1/4 cups seeded and chopped tomatoes divided
• 1/2 cup dry white wine
• 3 tablespoons drained large capers
• 1-1/2 teaspoon dill weed
• 1-1/2 teaspoon sweet basil
• 1/2 cup freshly grated parmesan cheese

Description

ANGEL HAIR PASTA WITH SMOKED SALMON IN TOMATO SAUCE DATED 1966 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Huddleston Estate In Arlington, Texas In 1989.

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