Angel Hair Pasta With Smoked Salmon In Tomato Sauce Dated 1966 Recipe


  • 6 ounces thinly sliced smoked salmon
  • 8 ounces angel hair pasta
  • 1 large clove garlic, minced
  • 3 tablespoons olive oil
  • 2-1/4 cups seeded and chopped tomatoes divided
  • 1/2 cup dry white wine
  • 3 tablespoons drained large capers
  • 1-1/2 teaspoon dill weed
  • 1-1/2 teaspoon sweet basil
  • 1/2 cup freshly grated parmesan cheese


ANGEL HAIR PASTA WITH SMOKED SALMON IN TOMATO SAUCE DATED 1966 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Huddleston Estate In Arlington, Texas In 1989.

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