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Ingredients

• 8 ounce Angel hair (capellini) pasta, uncooked
• 6 ounce Smoked salmon, thinly sliced
• 3 Tbsp. Extra virgin olive oil
• 1 lrg Garlic, finely minced
• 2 1/4 c. Minced, seeded tomatoes (approx. 2 medium), divided
• 1/2 c. Dry white wine
• 3 Tbsp. Liquid removed large capers
• 1 1/2 tsp Spice Islands Dill Weed
• 1 1/2 tsp Spice Islands Sweet Basil
• 1/2 c. Parmesan cheese, freshly grated
•     Parsley, optional

Description

Prepare Pasta According To Package Directions. Meanwhile, Cut Salmon, Along The Grain, Into 1/2-inch Wide Strips; Set Aside. In Large Skillet, Heat Oil Over Medium-high Heat Till…

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