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Ingredients

• 1 7 to 8-ounce red pepper, cut into 1-inch pieces
• 1/2 c. mayonnaise
• 1 T. finely chopped fresh chives
• 2 t. fresh lemon juice
• 1/2 t. cayenne pepper
• 1/2 c. all-purpose flour
• 1 t. salt
• 1/2 t. coarsely ground black pepper
• 1 large egg
• 2 T. milk
• 2 1/2 to 3 cups fresh breadcrumbs made from crustless French bread
• 4 5- to 6-ounce skinless thin fish fillets (such as flounder or petrale sole)
• 2 T. (or more) butter
• 2 T. (or more) olive oil

Description

I Was Reading Bon Appetit, The January Issue Of This Year, And There Is A Recipe For Breaded Skinless Fish Fillets (I Am Using A Petrale Sole) With Red Pepper Mayonnaise. Thin Fillets With A Last Coating Of Crustless French Bread Crumbs. The Whole Coating

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