Ingredients
Wet Soak:
- 1 cup buttermilk
- 1 egg, beaten
- 2 tablespoons hot pepper sauce (recommended: Crystal)
- 1 teaspoon dried basil
- 1 teaspoon granulated garlic
- 1 teaspoon ground white pepper
- 16 medium-size oysters, shucked, liquid reserved
Breading and Frying:
- 1/2 cup panko breadcrumbs
- 1/4 cup cornmeal
- 1/4 cup flour
- 2 tablespoons dried basil
- 2 tablespoons granulated garlic
- 1 teaspoon cayenne pepper
- 2 to 3 teaspoons sea salt, divided
- 1 teaspoon fresh cracked black pepper
- 1/2 teaspoon hot paprika
- 1 1/2 cups canola oil
- 1 to 2 teaspoons sea salt
Sandwiches:
- 4 soft French or hoagie rolls, split
- 3 tablespoons butter, softened
- Miss Dixie's Remoulade, recipe follows
- 1 1/2 cups shredded romaine lettuce, loosely pack, dark green ends discarded
- 2 to 3 heirloom tomatoes, sliced 1/4-inch thick
- 1/2 cup thin sliced dill deli-style pickles
Description
Food Network Invites You To Try This Oyster Po' Boy Recipe From Guy Fieri.
Food Network
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