Ingredients

1 1/2 cups fresh breadcrumbs made from crustless French bread

• 6 bacon slices, chopped

• 1/3 cup all purpose flour
• 1 large red onion, thinly sliced into rounds
• 1/2 cup (or more) vegetable oil
• 10 green onions, chopped

• 2 tablespoons (1/4 stick) butter
• 1 large onion, chopped
• 8 cups frozen corn kernels (about 2 pounds 6 ounces)
• 2 cups whole milk
• 1 cup whipping cream
• 3 tablespoons quick-cooking grits
• 1/4 teaspoon cayenne pepper
• 1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces)

Description

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