Creamed Corn Gratin With Fried Onion Rings And Bacon

Image of Creamed Corn Gratin With Fried Onion Rings And Bacon, Bon Appetit Magazine
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Ingredients

  • 1 1/2 cups fresh breadcrumbs made from crustless French bread
  • 6 bacon slices, chopped
  • 1/3 cup all purpose flour
  • 1 large red onion, thinly sliced into rounds
  • 1/2 cup (or more) vegetable oil
  • 10 green onions, chopped
  •  
  • 2 tablespoons (1/4 stick) butter
  • 1 large onion, chopped
  • 8 cups frozen corn kernels (about 2 pounds 6 ounces)
  • 2 cups whole milk
  • 1 cup whipping cream
  • 3 tablespoons quick-cooking grits
  • 1/4 teaspoon cayenne pepper
  • 1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces)

Description

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