Ingredients
- 1 1/2 lb loaf :-
- .
- 3/4 cup water
- 2 cups white bread flour
- 1 Tblspn dry milk powder
- 1 tsp salt
- 1 Tblspn butter
- 3 Tblspns apricot jam
- 1/2 cup diced dried apricots
- 1 tsp fast rise yeast
- .
- 2 lb loaf :-
- .
- 1 1/4 cups water
- 3 cups white bread flour
- 2 Tblspns dry milk powder
- 1 1/2 tsp salt
- 2 Tblspns butter
- 1/4 cup apricot jam
- 3/4 cup diced dried apricots
- 2 tsp fast rise yeast
Description
While Looking Through The Cookbooks In A Thrift Shop I Found One On Machine Breads. It Has The Most Incredible Recipes. This Is One I Just Had To Try Today. The Bread Is So Tender & Slightly Sweet With Pieces Of Apricot Dotted Across Each Slice
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