Hot Crossed Buns! (traditional And Choc-chip)

Ingredients

  • Ingredients
  • • 1 1/2 cups (375ml) warm milk
  • • 2 tsp (7g/1 sachet) dried yeast
  • • 1/4 cup (55g) caster sugar
  • • 60g butter, melted
  • • 1 egg, lightly whisked
  • • 4 1/2 cups (675g) plain 00 flour (or also known as super fine flour)
  • • 1 tsp salt
  • • 3 tsp mixed spice
  • • 1 cup (170g) sultanas
  • • 1/4 cup (45g) currants
  • • 1/4 cup (50g) mixed peel
  • • 1/3 cup (80ml) cold water
  • • 1/2 cup (170g) apricot jam

Description

HOT CROSSED BUNS! (Traditional And Choc-Chip) - Delicious And Perfect Timing For Easter!

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