Ingredients

• 1 1/2 cups (375ml) warm milk
• 2 tsp (1 sachet/7g) dried yeast
• 1/4 cup (55g) caster sugar
• 60g butter, melted
• 1 egg, lightly whisked
• 4 cups (600g) plain flour
• 1 1/2 cups (260g) sultanas
• 1/2 cup (80g) currants
• 1 tsp salt
• 1 tbs mixed spice
• 2 tbs water
• 1/4 cup (40g) plain flour, extra
• 1/3 cup (120g) apricot jam

Description

Hot Cross Buns Recipe - Combine The Milk, Yeast And 1 Tbs Of The Sugar In A Jug. Set Aside In A Warm Place For 5 Minutes Or Until Frothy. Add The Butter And Egg To The Mixture And Whisk To Combine....

View Full Recipe