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Ingredients

• Ingredients:
• 2 cups cut fresh asparagus ( 1-inch pieces )
• 1 ½ cups chopped fresh tomatoes
• 1 medium onion, chopped
• 1 garlic clove, minced
• ¼ tsp. dried basil
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 cup ( 4-oz ) shredded part-skim mozzarella cheese
• ½ cup grated parmesan cheese
• ¾ cup reduced-fat biscuit/ baking mix
• 3 eggs
• 1 ½ cups fat-free milk

Description

Fresh Asparagus And Other Garden Vegetables Make This A Light And Flavorful Egg Pie Dish. The Biscuit Mix In This Impossible Pie Settles To The Bottom During Baking To Create A Cheesy Crust. Adapted From Barbara Gigliotti's Recipe Posted In The Taste Of H

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