Spinach Tart

Ingredients

  • 1 11-ounce package  piecrust mix (for 2 crusts)
  • 2 tablespoons  snipped fresh herb or 2 teaspoons dried herb (such as tarragon, thyme, basil, oregano, or marjoram)
  • 10 ounces  torn fresh spinach
  • 1 8-ounce package  reduced-fat cream cheese (Neufchatel), softened
  • 1/4 cup  light dairy sour cream
  • 2 to 4   cloves garlic, minced
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  pepper
  • 1/2 cup  chopped water chestnuts
  • 1   beaten egg
  • 1 tablespoon  water
  •   Fresh French wild asparagus or fresh dill (optional)

Description

Shape This Appetizer Tart Freehand On A Baking Sheet For A Casual, Country-style Look; For A Chic, Uptown Spin, Use A Tart Pan.

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