Ham And Herb Schnitzel With 6-minute Egg


4 ham steaks, trimmed, about 1/4-inch thick
2 large eggs
1 teaspoon dijon mustard
1 teaspoon hot sauce, such as Crystal
1 cup panko bread crumbs
2 tablespoons fresh flat-leaf parsley, finely chopped
1 tablespoon basil, fresh, finely chopped
1 tablespoon chives, fresh, finely chopped
1 teaspoon tarragon, fresh, finely chopped
3 cloves garlic , minced
2 to 4 tablespoons lard, also known as manteca, or more if needed

Whipped Maple:

2 tablespoons maple syrup, such as Blis
1/2 cup heavy whipping cream

Sausage Vinaigrette:

4 ounces sausage, patty style breakfast
2 tablespoons onion, finely diced
1 teaspoon garlic , minced
1 teaspoon ginger, fresh, grated
1 teaspoon sage, fresh, chopped
2 tablespoons sherry vinegar


1 1/2 teaspoons olive oil
1 1/2 teaspoons chili paste, such as harissa*
8 to 12 spears asparagus, trimmed
1/2 lemon
Salt and black pepper


4 large eggs
Salt and black pepper


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