Ingredients
4 ham steaks, trimmed, about 1/4-inch thick
2 large eggs
1 teaspoon dijon mustard
1 teaspoon hot sauce, such as Crystal
1 cup panko bread crumbs
2 tablespoons fresh flat-leaf parsley, finely chopped
1 tablespoon basil, fresh, finely chopped
1 tablespoon chives, fresh, finely chopped
1 teaspoon tarragon, fresh, finely chopped
3 cloves garlic , minced
2 to 4 tablespoons lard, also known as manteca, or more if needed
Whipped Maple:
2 tablespoons maple syrup, such as Blis
1/2 cup heavy whipping cream
Sausage Vinaigrette:
4 ounces sausage, patty style breakfast
2 tablespoons onion, finely diced
1 teaspoon garlic , minced
1 teaspoon ginger, fresh, grated
1 teaspoon sage, fresh, chopped
2 tablespoons sherry vinegar
Asparagus:
1 1/2 teaspoons olive oil
1 1/2 teaspoons chili paste, such as harissa*
8 to 12 spears asparagus, trimmed
1/2 lemon
Salt and black pepper
Eggs:
4 large eggs
Salt and black pepper
2 large eggs
1 teaspoon dijon mustard
1 teaspoon hot sauce, such as Crystal
1 cup panko bread crumbs
2 tablespoons fresh flat-leaf parsley, finely chopped
1 tablespoon basil, fresh, finely chopped
1 tablespoon chives, fresh, finely chopped
1 teaspoon tarragon, fresh, finely chopped
3 cloves garlic , minced
2 to 4 tablespoons lard, also known as manteca, or more if needed
Whipped Maple:
2 tablespoons maple syrup, such as Blis
1/2 cup heavy whipping cream
Sausage Vinaigrette:
4 ounces sausage, patty style breakfast
2 tablespoons onion, finely diced
1 teaspoon garlic , minced
1 teaspoon ginger, fresh, grated
1 teaspoon sage, fresh, chopped
2 tablespoons sherry vinegar
Asparagus:
1 1/2 teaspoons olive oil
1 1/2 teaspoons chili paste, such as harissa*
8 to 12 spears asparagus, trimmed
1/2 lemon
Salt and black pepper
Eggs:
4 large eggs
Salt and black pepper
Description
Pork Be Inspired
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