Ingredients
- 2 cups self raising flour
- 2 teaspoons baking powder
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon finely chopped fresh rosemary
- 1/4 cup olive oil
- 1 cup sugar
- 1 teaspoon vanilla
- 1-1/3 cups unsweetened applesauce
- 3/4 cup blueberries
- 3 large egg whites
- 1/4 cup brown sugar
- 1/4 cup grape nuts cereal
- 1 tablespoon cinnamon
Description
BLUEBERRY APPLESAUCE COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cooke Estate In Houston Texas In 1989.
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