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Ingredients

• Dough:
• 2 cups flour
• 1/2 cupbutter* (cold)
• 1 egg
• a pinch of salt
• a bit of water, if needed to knead the dough
• **filling:
• 2 cups chickpeas (canned)
• 1 cup sugar
• zest from 1 lemon or 1/2 orange
• a pinch of cinnamon
• 2 egg yolks
• (optionally: 1 handful ground almonds)
• + (optionally***) oil to fry
• + powdered sugar to sprinkle

Description

Portuguese Pockets With Sweet Chickpea-lemon Filling Which Just Melt In Your Mouth: Azevias De Grão, A Portuguese Christmas Dessert Dish.some More Information About The Filling: You Can Serve Azevias With Chickpea Filling, The One I Just Wrote Abozt, Bu

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