Ingredients
- 2 tablespoons all-purpose flour
- 1 1/2 pounds skinless chicken thighs
- 1 tablespoon olive oil
- 2 red onions, quartered lengthwise, sliced crosswise
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 (16-ounce) can tomato puree (no salt added)
- 1/4 cup honey
- 1 1/2 teaspoons salt
- 2 sweet green peppers, cut in 1/2-inch squares
- 1/3 cup golden raisins
- 1 can (15 ounces) chickpeas, rinsed and drained
- 12 ounces orzo pasta, cooked
- 1/3 cup slivered almonds, toasted
- 3 tablespoons chopped parsley leaves
Description
Food Network
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