Ingredients
- 6 medium, over-ripe bananas, broken into chunks (not mashed)
1 cup flour
1/2 cup whole wheat flour
1/4 cup almond flour (ground almonds)
1/4 cup chickpea flour
1/4 cup wheat germ
2 tbsp ground flaxseed
1/2 tbsp cinnamon
1 tsp baking soda
pinch salt
1/4 cup unsalted butter, softened
1/4 cup canola oil
2 tbsp low-fat ricotta cheese
1/3 cup Splenda Granular (sucralose)
1/4 cup honey
1/4 cup Demerara sugar
2 eggs
1 tbsp vanilla
Description
My Stepdad (a Type 2 Diabetic) Has A Massive Sweet Tooth When It Comes To Fruit - Especially Bananas. Banana Bread Is One Of His Favourite Snacks, But Traditional Sugar-free Recipes Can Be So Dry That It's Not Worth It To Him To Bother. This Recipe Combin
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