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Ingredients

• Ingredients:
• 12 lg. hard-boiled eggs, cooled and peeled
• 6 slices bacon
• 2 tbsp. fresh chives, chopped
• 2 tsp. Dijon mustard
• 1 tsp. white vinegar
• 2 tbsp. freshly grated parmesan cheese
• 1/4 C. sour cream
• 1/2 tsp. freshly ground black pepper
• smoked paprika, to garnish

Description

They're Ultra Thick, But Because They Have Sour Cream Rather Than Mayo, They're Also A Little Lighter-tasting. But The Addition Of Bacon And Chives Gives Them A Really Different Flavor. So If You Or Your Party-goers Are Deviled Egg Traditionalists, This M

Group Recipes