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Ingredients

• 1 1/2 pounds baby potatoes, washed*
• 6 eggs
• 5 slices thick-cut bacon
• Celery hearts from one bunch celery, washed, thinly sliced
• 1/2 small red onion, finely diced
• 10 cornichons, thinly sliced
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon smoked paprika
• Fresh chive, minced
• Fresh thyme, picked
• Vinegar (for soft-boiling eggs)
• Salt and pepper, to taste
• * Ideally, all of your potatoes will be nice and small. If you have some bigger ones, just cut them up get everything at an even size.

Description

Serious Eats