Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 teaspoon vinegar
- 4 large eggs
- 2 croissants, split and toasted
- 4 slices tomato
- 4 slices avocado
- 8 slices Jennie-O Turkey Store® Turkey Bacon, cooked according to package directions
- Chopped fresh chives
- Sprouts
Description
Hormel
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