Ingredients

1 whole Cabbage. 1 1/2 kg Lamb Loin chops. 1 litre Chicken stock. 500ml Beef stock. 1 bottle Passata. FILLING: 1 Tbsp Oil. 1 med Onion - diced. 250g Bacon - chopped. 3 cloves Garlic- crushed. 2 Tbspn Sweet Paprika. 500g Pork mince. 500g Beef mince. 1 tspn Dijon Mustard. 1 Tbsp Vegetable stock powder. 2 Eggs - beaten. 1/2 cup Chives - chopped. 1/2 cup Parsley - chopped. 250g Rice - uncooked (Arborio or Calrose) Salt and Pepper

Description

Fill A Big Stock Pot With Water (1/2 Way Up) And Bring To The Boil. Remove Tough Outer Leaves From Cabbage And Cut Out The Core At The Base. Immerse Cabbage In Boiling Salted Water With A Splash Of Vinegar. Boil For About 5 Mins Just Til The Water Has Pen

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