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Ingredients

• 2-1/2 to 3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks)
• salt and coarsely ground black pepper
• 1/2 cup peach preserves, large pieces snipped
• 1 Tbsp. white wine vinegar
• 1 Tbsp. prepared horseradish
• 1 tsp. freshly grated ginger
• 1/2 tsp. salt
• 1/2 tsp. coarsely ground black pepper

Description

The Addition Of Vinegar And Horseradish, A Popular Southern Combination, Add A Little Kick To The Food.

Group Recipes