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Ingredients

• 2 1/2 - 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
• Salt and coarsely ground black pepper
• 1/2 cup peach preserves, large pieces snipped
• 1 tablespoon white wine vinegar
• 1 tablespoon prepared horseradish
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper

Description

Although It's Easy To Grill Chicken Pieces, This Recipes Provides The Option For Cooking A Whole Bird. It's A Bit Trickier, But Not As Difficult As It May Seem. The Delicious Results Will Convince You That It's Worth It.

Better Homes And Garden