Ingredients
- 2-1/2 to 3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks)
- Salt and coarsely ground black pepper
- 1/2 cup peach preserves, large pieces snipped
- 1 Tbsp. white wine vinegar
- 1 Tbsp. prepared horseradish
- 1 tsp. freshly grated ginger
- 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
Description
Although It's Easy To Grill Chicken Pieces, This Recipes Provides The Option For Cooking A Whole Bird. It's A Bit Trickier, But Not As Difficult As It May Seem. The Delicious Results Will Convince You That It's Worth It.

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