Ingredients
- 4 boneless skinless chicken breasts
Salt and coarsely ground black pepper
1/2 cup peach preserves, large pieces snipped
1 Tbsp. white wine vinegar
1 Tbsp. prepared horseradish
1 tsp. freshly grated ginger
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
Description
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