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Ingredients

• 1 cup brown basmati rice, soaked in cold water for 1 hour
• 1 1/2 cups quinoa, soaked in cold water for 1 hour
• 5 tablespoons grapeseed oil
• Sea salt
• 4 cups water, boiling
• 2 tablespoons butter or 
unrefined coconut oil, 
at room temperature
• 1 large yellow onion, minced
• 1/2 cup barberries, soaked in warm water for 1/2 hour 
and drained
• 1 cup minced dried apricots
• 1 tablespoon dried rose petals or dried whole rosebuds pulled apart and stems removed, plus extra for garnish
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 cup pistachios, lightly toasted and coarsely chopped
• 1/2 cup slivered blanched almonds, lightly toasted
• 1/2 teaspoon saffron, ground and steeped in 1 tablespoon hot water
• Pomegranate seeds, for garnish (optional)

Description

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