Ingredients

3/4 cup plus 1 tablespoon all purpose flour

1/2 cup (packed) golden brown sugar, divided

1 1/4 teaspoons ground cardamom, divided

1 teaspoon ground ginger, divided

1/4 teaspoon salt

2 ounces almond paste (about 1/3 cup), crumbled

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

1 1/2 cups sliced almonds

2 1/2 to 2 3/4 pounds nectarines (about 8 cups), each cut into 8 wedges

1/2 cup apricot preserves

Description

Top With Ice Cream, Lightly Sweetened Créme Fraîche, Or Whipped Cream.

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