Ingredients
- 2 tablespoons butter, plus extra for greasing the dish and buttering toast
- 4 slices white bread
- 2 boneless, skinless chicken breast halves (about 12 ounces), poached and thinly sliced
- 10 ounces frozen chopped broccoli, thawed
- Salt
- 2 cups whole milk
- 1/4 onion, peeled
- 2 whole cloves
- 1 bay leaf
- 2 tablespoons flour
- 1 cup grated cheese (I used 1/2 cheddar and 1/2 parmesan)
- 1/3 cup parmesan cheese
- Freshly ground pepper
- Cayenne pepper or freshly grated nutmeg to taste (I used 1/4 teaspoon cayenne)
- 1 1/2 pounds boneless, skinless chicken breast
- 1 3/4-2 cups chicken stock
- 4 tablespoons unsalted butter, plus extra for greasing the dish
- 1/2 cup flour
- 1 1/2 cups whole milk, half-and-half, or light cream
- 2-3 tablespoons sherry (optional)
- Salt
- Pepper
- Freshly grated nutmeg
- 3 cups steamed broccoli florets
- 1/2 cup grated parmesan cheese or 1 cup grated cheddar cheese (I used cheddar)
Description
Serious Eats
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