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Ingredients

• 1.5 lbs stew beef
• 1/4 c. flour
• 1/4 tsp ground black pepper
• 2 Tbs cooking oil
• 2 Tbs worcestershire sauce
• 2 bay leaves
• 4 garlic cloves, chopped.
• 8 oz beer (dark winter lager or stout)
• 3 cups water
• 3-4 carrots
• 4 stalks of celery
• 1/2 large onion (or 1 small onion)
• 2 small- med green peppers
• 4 small- med potatoes (any kind)
• 1/4 tsp Dried oregano
• 1/4 tsp dried basil
• 1/4 tsp salt

Description

I Am A Huge Fan Of Cooking With Beer- Here Is One Of My Favorite Winter Comfort Foods With A Strong, Hearty Flavor. I Had This Stew Most Recently With Homemade Popovers And It Was Delicious!

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