Lima and Navy Bean and Ham Soup

Ingredients

  • 3 (3.5 ounce) links Italian sausage, casings removed
  • 1 large meaty ham bone or 4 smoked ham hocks
  • 16 ounces dry lima beans
  • 1 (16 ounce) package dried navy beans
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 4 carrots, sliced
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 3 bay leaves
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh basil
  • 6 green onions, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon mustard powder
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon salt (optional)
  • 1 teaspoon ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons chicken bouillon powder
  • 1 (12 fluid ounce) can or bottle beer

Description

You Will Need A Well-stocked Spice Rack For This Soup. Thyme, Dry Mustard, Cayenne Pepper, Bay Leaves, Fresh Basil, And Fresh Chives Make This Vegetable And Bean Soup Flavorful And Delicious.

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