Ingredients
2 lrg Carrots [sliced]
2 lrg Onions [sliced]
2 Celery stalks [finely
Chopper]
1/2 cup Olive oil
2 Garlic cloves
2 teaspoons Salt
1 teaspoon Pepper [fresh ground]
1/2 cup Sugar
1/2 teaspoon Cloves
1/2 teaspoon Allspice
1/2 teaspoon Basil
2 Bay leaves
1/2 tablespoon Parsley [chopped]
4 cups Vinegar
4 cups Water
2 cups Beer
4 pounds Venison shoulder [cubed]
Description
Foodista
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