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Ingredients

• • 2 lbs un-cooked chicken bones. Sorry but the KFC leftovers won’t do.
• • ¼ lb smoked bacon, lean as you can find.
• • 3 quarts non chlorinated water.
• • 1 - 2 medium onions, chopped, two is better.
• • 1 medium carrot, diced, optional. Depends on if you’re a cooked carrot fan.
• • 1 stalk celery, chopped.
• • A few green (string) beans, cut into bits.
• • 2 – 4 cloves garlic, crushed.
• • ½ cup dry white wine.
• • ½ cup pale beer, optional.
• • 2 fresh, ripe tomatoes, Corse chopped.
• • A small bunch of cilantro, chopped.
• • 1 tsp cumin.
• • 2 or 3 bay leaves, depending on size and freshness.
• • 1 tsp dried basil.
• • 2 – 3 whole cloves.
• • 1 tsp. Dried oregano.
• • 1 tsp. Chile powder.
• • 1 tsp. worcestershire sauce.
• • 2 tsp sea salt.
• • FG pepper to taste.

Description

The “sorta” Is Not Simply An Attempt At Being Glib. A Close Friend, Who Is Not A Vegan But Often Leaves The Meat Out Of Dishes Where It Isn’t The Central Component Claims This Is A Fantastic Veggie Stock, Sans Chicken & Bacon. It Seems That

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