Almejas Con Tomates - Clams With Cherry Tomatoes Recipe


  • 2 Tbsp EVOO (olive oil)
  • 1 pint cherry tomatoes
  • 1/4 cup dry white wine
  • 2 pounds littleneck clams, scrubbed
  • 2 garlic cloves, minced
  • 1 large lemon, sliced into 12 wedges
  • 1/2 cup chopped fresh parsley
  • 8 (1-ounce) slices diagonally cut French bread (about 1 inch thick)


Basque Region Recipe.. Simple, Easy, And Delicious With A Nice Blend Of Flavors. Serve With Some Good Bread For Sopping Up The Juices. From Cooking Light.

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