Ingredients
- 1/4 cup cup lime mayonnaise or regular mayonnaise with 1/4 teaspoon shredded lime peel stirred in
- 2 cloves garlic, minced
- 1 14-ounce can reduced-sodium chicken broth
- 4 small carrots, peeled and cut into julienne strips or 1-1/2 cups packaged fresh julienned carrots
- 1-1/2 cups cups purchased puttanesca pasta sauce or homemade Puttanesca Pasta Sauce (recipe below)
- 1 cup grape or cherry tomatoes
- 1 lb. fresh or frozen skinless fish fillets, such as cod, sole, or striped bass, thawed and cut into 2-inch pieces
- 2 cups fresh baby spinach
- Sliced baguette-style French bread or French bread, toasted if desired
Description
This Main Dish Fish Soup Is Just As Good When Made With Game Fish Such As Trout.
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