Chilly Gazpacho Soup…delicious For The Hot Days Of Summer Recipe


  • 1 tablespoon extra virgin olive oil
  • 3 large garlic cloves, minced
  • 6 large ripe tomatoes, peeled and chopped
  • 1 yellow bell pepper, cored, seeded and chopped
  • 1 yellow onion, peeled and chopped
  • 1 large cucumber, peeled and chopped
  • ¼ cup plus 2 tablespoons white wine vinegar
  • 1 slice wheat sourdough, regular sourdough or French bread, crusts removed, soaked in water and squeezed dry
  • ½ teaspoon salt, or to taste
  • ½ teaspoon fresh ground pepper or to taste
  • Several drops of Tabasco to taste
  • Toppings for gazpacho
  • 1½ cups cherry or grape tomatoes, quartered
  • ½ cup yellow bell pepper, chopped
  • ½ cup cucumber, peeled and chopped
  • ½ cup scallions or onions chopped


Gazpacho’s A Light, Cool, Refreshing Soup From Spain. The Spanish Call Gazpacho, “Salad.” This Uncooked Vegetable Soup Is Usually Made From A Pureed Blend Of Fresh Tomatoes, Sweet…

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