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Ingredients

• 1 tablespoon extra virgin olive oil
• 3 large garlic cloves, minced
• 6 large ripe tomatoes, peeled and chopped
• 1 yellow bell pepper, cored, seeded and chopped
• 1 yellow onion, peeled and chopped
• 1 large cucumber, peeled and chopped
• ¼ cup plus 2 tablespoons white wine vinegar
• 1 slice wheat sourdough, regular sourdough or French bread, crusts removed, soaked in water and squeezed dry
• ½ teaspoon salt, or to taste
• ½ teaspoon fresh ground pepper or to taste
• Several drops of Tabasco to taste
• Toppings for gazpacho
• 1½ cups cherry or grape tomatoes, quartered
• ½ cup yellow bell pepper, chopped
• ½ cup cucumber, peeled and chopped
• ½ cup scallions or onions chopped

Description

Gazpacho’s A Light, Cool, Refreshing Soup From Spain. The Spanish Call Gazpacho, “Salad.” This Uncooked Vegetable Soup Is Usually Made From A Pureed Blend Of Fresh Tomatoes, Sweet…

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