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Ingredients

• 1/4 cup TVP
• 1/4 cup boiling water
• dash liquid smoke
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• pinch kosher salt
• 1 small portabello mushroom, sliced thinly
• 8 oz shirataki noodles, drained and rinsed
• dash hot sauce (like sambaal oelek)
• 2 tbsp spicy salsa
• 2 tbsp water
• 1/2 tsp oregano
• salt and pepper to taste
• 2/3 cup (150 mL) original flavour egg Creations
• 1 tbsp Galaxy Foods rice Parmesan

Description

I Had A Bag Of Regular Shirataki Noodles In My Fridge Left Over From A Sukiyaki Night, And I Figured Why Not Use Up Some EggBeaters Too And Make A Long-lost Favourite Of Mine: Pasta Omelette! I Call It "pastata", But Since It's All Stove

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